Nargisi koftay

FOR KOFTAY
1) Beef minced 1/2kg
2) Eggs hard boiled 3
3) Gram grind 1 tsp
4) Poppy seeds (grind) 1 tsp
5) Green chillies 4,5 (chopped)
6) Green coriander 1/2 bunch (chopped)
7) Onion 1 small (chopped)
8) Ginger Garlic paste 1 tbsp
9) All spice powder (garam masala) 1 tsp
10) Red Chilli powder 1 tsp
11) Salt to taste
12) Egg 1 for fry
13) Oil for fry 1/2 cup

For Gravy
1) Onions 4 (finely slIced)
2) Ginger Garlic paste 4tbsp
3) Red chilli powder 2 tsp
4) Tumreric powder 1/2 tsp
5) Coriander powder 4 tbsp
6) All spice powder (garam masala) 1 tsp
7) Mace & Nutmeg powder 1/2 tsp
8) Yogurt 1/2 cup
9) Oil 1 cup
10) Salt to taste

FOR Garnishing
1) Tomato 1
2) Green chillies 2,3

METHOD:

Preparing Koftay
1. Mix all ingredients in mince and divide the mixture into 3 parts.
2. Cover boiled eggs with mince and make smooth oval shape.
3. Dip in beaten egg and fry in oil.
4. Let it cool put in freezer for 15 mins and then cut koftay vertically into 2 parts with a sharp knife. Keep aside.


Preparing Gravy
5. Heat oil and fry onions till they turn golden brown. Put out from oil and spread on paper and grind.
6. Add ginger garlic paste in oil fry it add red chilli powder, salt, turmeric, coriander powder.
7. Fry it properly, add yogurt and grind onion, nutmeg & mace powder.
8. Cook till gravy become thick.
9. Now put all Koftay into gravy and let it warm on lower flame for 5 minutes.
10. Pour gravy in serving dish and keep all koftay in the gravy.
11. Garnish with tomatoes and green chillies.
12. Serve hot with naan or chapati.