Sizzling Chicken Manchurian Recipe in Urdu

Find delicious Sizzling Chicken Manchurian recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Sizzling Chicken Manchurian recipe is one of the common and most searched dishes in the Chinese Food recipes category. Enhance your cooking journey and enjoy creating Sizzling Chicken Manchurian recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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00.45 To Prep

00.15 To Cook

2 Servings

Tips About Recipe

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Sizzling Chicken Manchurian vidhi

Murgi ki Botiyaan (bagiar haddi) adha kg
Pisi hoi safiad Mirch 1 khanay ka chamcha
Corn Flour (pani main ghula hoa) 4 chamchay
Murgi ki yakhni 1 piyaali
Lehsan chop ki hoi 1 khanay ka chamcha
Soya Sauce 1 khanay ka chamcha
Tomato Ketchup Adhi piyali
Chili Sauce 2 khanay k chamchay
Safaid Zeezra 2 khanay k chamchay
Chini 1 khanay ka chamcha
Namak 1 chahye ka chamcha
Oil ¼ piyali + 1 khanay ka chamcha + Talny k liye
Hari Piyaz k pattay Sajanay k liye (bareek katy hoye)

Banane ki tarkeeb

Murgi ki botiyon per safiad mirch, anday ki safaidi, adha corn folur, ek khanay ka chamcha oil aur namak laga kar adhay ghanty k liye rakh dain. Karhai main tail garam karain aur murgi ki botiyaan sunehri tal kar nikal lain. Sauce Pan main ¼ piyali garam kar k lehsan talain. Is main sirka , cheeni, soya sauce, ketchup, chili sauce, murgi aur yakhni shamil kar k josh anay tak pakain. Is main chamcha chalaty hoye ahista ahista baqi corn flour shamil kar dain aur garha honay per dish main nikal lain. Mazedar Manchurian hari piyaz sy saja kar paish karain.

سیزلنگ چکن منچورین

اجزاء:
مرغی کی بوٹیاں(بغیر ہڈی) آدھا کلو
پسی ہوئی سفید مرچ ۔۔ ایک کھانے کا چمچہ
کارن فلو پانی میں گھلا ہوا ۔۔ چار کھانے کے چمچے
مرغی کی یخنی ۔۔ ایک پیالی
لہسن چوپپ کی ہوئی ۔۔ ایک کھانے کا چمچہ
سویا سوس ۔۔ ایک کھانے کا چمچہ
ٹماٹر کیچپ ۔۔ آدھا پیالی
چلی سوس ۔۔ دو کھانے کے چمچے
سفید زیرہ ۔۔ دو کھانے کے چمچے
چینی ۔۔ ایک کھانے کا چمچ
نمک ۔۔ ایک چائے کا چمچہ
تیل ۔۔ 4/1 پیالی+ ایک کھانے کا چمچہ+ تلنے کے لئے
ہری پیاز کے پتے باریک کٹی ہوئی ۔۔ سجانے کے لئے
انڈے کی سفیدی ۔۔ ایک عدد
سرکہ ۔۔ دو کھانے کے چمچ

ترکیب:

مرغی کی بوٹیوں پر سفید مرچ، انڈے کی سفیدی، آدھا کارن فلور، ایک کھانے کا چمچہ تیل اور نمک لگا کر آدھا گھنٹے کے لئے رکھ دیں۔ کڑاہی میں تیل گرم کریں اور مرغی کی بوٹیاں سنہری تل کر نکال لیں۔ ساس پین میں 4/1 پیالی تیل گرم کرکے لہسن تلیں۔ اس میں سرکہ، چینی، سویا سوس، کیچپ، چلی سوس، مرغی اور یخنی شامل کرکے جوش آنے تک پکائیں۔ اس میں چمچہ چلاتے ہوئے آہستہ آہستہ باقی کارن فلور شامل کریں اور گاڑھا ہونے پر ڈش میں نکال لیں۔ مزیدار منچورین ہری پیاز سے سجا کر پیش کریں۔

Shireen Anwar,Posted By: Bushra jawed,

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Find out the Sizzling Chicken Manchurian Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chinese Food. Sizzling Chicken Manchurian is very famous in desi people. At KFoods you can find Sizzling Chicken Manchurian and all the urdu recipes in a very easiest way.

Sizzling Chicken Manchurian

The sizzling chicken Manchurian recipe is made by boneless chicken pieces marinated in traditional Chinese spices and then cooked in spicy Chinese sauce. The marinated chicken pieces are deep fried and set aside. Sizzling Chicken Manchurian recipe comprise of red sauce which is perfectly prepared with tomato sauce, soya sauce, chili sauce, Chinese salt, and spring onion to please your taste buds. After making the sauce, fried chicken pieces are added to the sauce and mixed well. It tastes spicier and Sizzling Chicken Manchurian recipe is best served with Egg-Fired Rice, or vegetable rice. Tangy and delicious Chicken Manchurian recipe is served in all the leading Chinese restaurants of Pakistan. Women who are willing to fulfill the demand of their husband and children can even prepare it at home following this recipe. Sizzling Chicken Manchurian recipe is easy to make and is less time consuming. It is light to consume and will never be problematic for your stomach. It is the main course dish of your Chinese cuisine and can be served at lunch or dinner. Experienced house wives and new learners can prepare Sizzling Chicken Manchurian recipe at home by following the recipe at home. The Pakistani version of Chicken Manchurian is spicy and tangy as compared to the traditional recipe. Find the step by step method and ingredients of Sizzling Chicken Manchurian recipe from this page and prepare it at home.

Chicken Manchurian Video Recipe

Chicken Manchurian Recipe in English

Ingredients:

Chicken Pieces (Boneless): 1/2 kg
White Pepper (Ground): 1 tbsp
Corn Flour (Dissolved in Water): 4 tbsp
Chicken Broth: 1 cup
Garlic (Chopped): 1 tbsp
Soy Sauce: 1 tbsp
Tomato Ketchup: 1/2 cup
Chilli Sauce: 2 tbsp
White Cumin: 2 tbsp
Sugar: 1 tbsp
Salt: 1 tsp
Oil: 1/4 cup
Oil for Frying: 1 tbsp
Spring Onion (Sliced): for garnishing
Egg White: 1
Vinegar: 2 tbsp

Method:

Apply white pepper, egg white, half of the corn flour, 1 tablespoon oil and salt on chicken pieces and place aside for 30 minutes.
Heat oil in a wok and fry chicken till it becomes golden.
Heat 1/4 cup oil in a sauce pan and fry garlic cloves.
Add vinegar, sugar, soy sauce, ketchup, chilli sauce, chicken and stock and cook until it comes to boil.
Add remaining corn flour slowly while keep stirring the spoon.
Mix well until it becomes thick.
Sizzling chicken manchurian recipe is ready.
Garnish with spring onion leaves and serve hot.

I generally eat Manchurian in dhaba and restaurant and never attempt this recipe at home. This recipe looks simple to me I definitely attempt this recipe and offer result here expectation it will goes well....

naheed jahangir,

Now my mom is telling that we will cook different recipes other than meat. Now we will not cook meat until bakra eid because then we would have a long spell of eating meat recipes. :) I recommend my mom for making sizzling chicken Manchurian recipe.

Tania, Karachi

It is so good to find both english and urdu recipes of Sizzling chicken manchurian. It gets easy by reading both the recipes.

Mehnaz, Karachi

This was a simple and easy recipe for sizzling chicken manchurian, was quite a good recipe, definitely worth a try, right at the end I also added pineapple chunks which worked well too.

Saud, Karachi

Very easy and delicious, but the recipe doesn't call for enough batter for a pound of chicken, so make sure to double it. The sauce was pretty sweet (I like my food to be spicy) because my peppers were too mild, so I added some crushed red and cayenne to offset it and it was great.

Amber, New york