What is Chow Mein?
This Chinese chicken chow mein recipe provides you with a Chinese-style spicy noodles with boneless chicken. It is cooked with stir frying method in Chinese style. Chow mein is commonly eaten in China, Pakistan, United States, United Kingdom, Thailand, India and Nepal. Other than noodles, chowmein includes chicken and some other spices.
Try this Chinese recipe either with rice or noodles. Most people like to eat it with noodles however it is up to your choice.
Chow mein in American Chinese Cuisine:
In American-Chinese cuisine, chow mein includes either chicken or beef, onions and celery. Offered as a particular dish in Chinese food vendors in America. Another variation of chow mein is vegetarian chow mein which is eaten by meat abstainers.
Chow mein recipes fall into two main categories:
- steamed chow mein
- crispy chow mein
Chinese Foods in Asia:
Chinese recipes are eaten all around the world. Particularly, Asian countries host a vast variety of Chinese foods. Thai, Indian, Pakistani and Sri Lankan restaurants offer a range of Chinese specialty foods. Chinese chicken shashlik, chow mein, chicken manchurian and beef chow mein
are most popular ones. Chinese spaghetti and noodles are the foods Asian people like the most.
Steamed chow mein has a softer texture whereas crispy chow mein has stiff texture. Steamed chowmein use long, round shaped noodles while crispy chow mein use flat noodles.
step by step recipe for making chicken chow mein recipe in Urdu.
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