Qeema ki Khichdi

Qeema ki Khichdi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
2858	0

Ingredients

First prepare the qeema ( mince)
1/2 kg mince meat
1 Teaspoon chilly powder 1/4 Teaspoon Turmeric powder
2 Teaspoon hara masala(Ginger,Garlic paste)
3 tablespoon Ghee' href='/glossary/ghee_gid11'>Ghee or Oil
2 Onions
2 eggs (hard b Oiled)

For the Khichdi
1 cup Moong daal
1 cup r Ice
1 onion
Salt to taste
2 tablespoon Ghee' href='/glossary/ghee_gid11'>Ghee
1 Teaspoon all sp Ices ( turmeric, dhania, zeera powder)

How to make Qeema ki Khichdi

METHOD:

Qeema Method

A little of all spices (garam masala, zeera, dhania powder)
Salt to taste.
Wash meat and drain it well.chop onions. Heat ghee and fry onions to a light brown colour. Then add chilly powder, hara masala, turmeric, salt all spices and water and cook till mince is tender and water dries up. Add chopped boiled eggs.

Khichdi Method
Wash rice and daal and soak for 15 minutes in pan. Put water to boil. Add rice and daal, salt also. When done remove from fire and put aside. In another pan fry onion till brown. Add all spice and then pour over Khichdi.
When serving put a layer of Khichdi with a thin layer of qeema. Make several layers like this. Take the pan and put in oven for about 10 minutes.

Posted By: Zeenat iqbal, Rawalpindi

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