Murghi or Shimla Mirch
Murghi or shimla mirch recipe by zubaida aapa is a great combination of hot chicken with capsicum. The chicken is cut into boneless cubes to make with capsicum. The boneless chicken pieces are marinated with lemon, soya sauce and salt. The spices like salt, red chili powder, black pepper and ginger garlic is fried and prepared in a different skillet and then the chicken is added to the skillet. The capsicum is also fried separately and then added to the chicken at the end. Murghi or shimla mirch is an easy to cook recipe. This recipe can be served as a casual daily dish with roti and salad. This recipe contains both domestic and international flavors. You can easily prepare it by just following the simple steps and all ingredients are easily available in the market.