Murghi or Shimla Mirch Recipe in Urdu

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Murghi or Shimla Mirch
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:25 To Cook
4 Servings
Tips About Recipe

39717 Views 6 Comments

Murghi or Shimla Mirch vidhi


Murghi ki botian ( baghair haddi ) ……Half kg
Shimla mirch ( chokor kati hui) …….2 Adad
Lemo ……….2 Adad
Pisi hui haldi ……….1 Tea spoon
Kati hui kali mirch ………1 Tea spoon
Pisi hui lal mirch ……1 Tb spoon
Pisa hua lehson ,adrak……..1 Tb spoon
Soya sauce …….4 Tb spoon
Nemak ……..as tast
Tail ……..1/4 Cup

Banane ki tarkeeb


Murghi ki botion ki kisi bhari cheez se halka sa kuchlain in per thora sa nemak aur do khany kay chamchy soya sauce mila kr rakh dain.
Degchi main ¼ Cup tail garam kar kay lehson adrak , lal mirch , haldi aur thora sa pani dal kr masala bhone lain.
Murghi ki botia aur nemak dal kr bhonain.
Frying pan 2 Tb spoon tail garam krain , is main shimla mirch talk r degchi mian shamil kr dain.
Phr baqi soya sauce , kali mirch aur lemo nachor kr dam per rakh dain.
مرغی اور شملہ مرچ
اجزاء:
مرغی کی بوٹیاں ( بغیر ہڈی ) ۔۔۔۔۔۔۔۔آدھا کلو
شملہ مرچ ( چوکور کٹی ہوئی) ۔۔۔۔۔۔۔۔دو عدد
لیموں ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔دو عدد
پسی ہوئی ہلدی ۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
کٹی ہوئی کالی مرچ۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
پسی ہوئی لال مرچ ۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ
پسا ہوا لہسن ادرک ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ
سویا ساس ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ چار کھانے کے چمچے
نمک ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ حسب ذائقہ
تیل ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔4/1 کپ
ترکیب:



مرغی کی بوٹیوں کو کسی بھاری چیز سے ہلکا سا کچلیں ان پر تھوڑا سا نمک اور دو کھانے کے چمچے سویا ساس ملا کر رکھ دیں- دیگچی میں 4/1کپ تیل گرم کر کے لہسن ادرک٬ لال مرچ٬ ہلدی اور تھوڑا سا پانی ڈال کر مصالحہ بھون لیں- مرغی کی بوٹیاں اور نمک ڈال کر بھونیں-
فرائینگ پین میں2کھانے کے چمچے تیل گرم کریں٬ اس میں شملہ مرچ تل کر دیگچی میں شامل کردیں٬ پھر باقی سویا ساس٬ کالی مرچ اور لیموں کو نچوڑ کر دم پر رکھ دیں-

Zubaida Tariq ,Posted By: samreen,

Find out the Murghi or Shimla Mirch Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Murghi or Shimla Mirch is very famous in desi people. At KFoods you can find Murghi or Shimla Mirch and all the urdu recipes in a very easiest way.

Murghi or Shimla Mirch

Murghi or shimla mirch recipe by zubaida aapa is a great combination of hot chicken with capsicum. The chicken is cut into boneless cubes to make with capsicum. The boneless chicken pieces are marinated with lemon, soya sauce and salt. The spices like salt, red chili powder, black pepper and ginger garlic is fried and prepared in a different skillet and then the chicken is added to the skillet. The capsicum is also fried separately and then added to the chicken at the end. Murghi or shimla mirch is an easy to cook recipe. This recipe can be served as a casual daily dish with roti and salad. This recipe contains both domestic and international flavors. You can easily prepare it by just following the simple steps and all ingredients are easily available in the market.

Reviews & Comments

Murghi or shimla mirch is very easy and quick recipe in my opinion. It is made within 20 minutes. It is very easy recipe.

  • Aisha, Karachi

I have made many recipes from this site and never rated any before, but this murghi or shima mirch I must comment on. Absolutely delicious! So quick and easy, it's hard to believe it tastes so good -- and healthy too!

  • Gohar, Jaccobabad

I wil try

  • Sumaira noman, Karachi

I am going to prepare my favorite Murghi or Shimla Mirch recipe tonight, I was searching Chicken Recipes and found this one top. I will make this soon and in the meanwhile I am looking for more.

  • Mahek, Karachi

nice one. thanks for telling me a wonderful dish that contains all my favorite ingredients especially chicken and capsicums. both are my favorite ingredients and I have always wanted to have them in my meals.

  • Sawera, Islamabad