Mash Ki Daal Ka Halwa
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White lentils (aata) 1 kg
Ghee 375 gm
Castor sugar 375 gm
Mix dry fruits as required
How to make Mash Ki Daal Ka Halwa
METHOD:
Dry roast 1 kg white lentils aata till golden brown.
Now add 375 gm ghee and mix well.
Also add 375 gm sugar and mix well.
Lastly add mix dry fruits and remove in a greased tray.
Sprinkle a little chopped dry fruits on top. Keep aside till firm.
Cut into squares and serve.
Posted By:
Neelam, Karachi