Mash Ki Daal Ka Halwa

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Ingredients
White lentils (aata) 1 kg
Ghee 375 gm
Castor sugar 375 gm
Mix dry fruits as required
How to make Mash Ki Daal Ka Halwa

METHOD:

Dry roast 1 kg white lentils aata till golden brown.
Now add 375 gm ghee and mix well.
Also add 375 gm sugar and mix well.
Lastly add mix dry fruits and remove in a greased tray.
Sprinkle a little chopped dry fruits on top. Keep aside till firm.
Cut into squares and serve.
Posted By: Neelam, Karachi
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Reviews & Comments

Is here at this website kfoods.com the recipe of Mash ki dal bare? And I think that this recipe mash ki dal ka halwa is a unique recipe here and the halwa might be tasteful.

  • Tariq, Lahore
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