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whisked 2 1/2 cups / 500 gm
Water 1/2 cup / 100 ml
Salt to taste
Oil 1 tbsp / 15 ml
Cumin seeds (jeera) 1 tsp / 5 gm
Onions, small, chopped 2
Red chili powder 1/2 tap / 3 gm
Turmeric (haldi) powder 1/4 tsp / 1 1/2 gm
How to make piaz ka raita
METHOD:
Mix the water and 1 tsp salt into the yoghurt and keep aside.
Heat the oil in a wok (kadhai), add cumin seeds and let them crackle.
Add the onions and fry till they brown and then add the red chilli powder and turmeric powder.
Remove from the flame.
Pour this mixture into the yoghurt and mix well.
Smoke the raita with clarified butter.
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~Sani~, karachi