Baigan ka achar (brinjal pickle)

Baigan ka achar (brinjal pickle) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
18170 1


1 kg Brinjals big
1 bottle Vinegar
2tbsp Sugar
2tsp red Chilli powder
2tsp Turmeric powder
1 cup Oil
1 tsp Garlic Ginger paste for bhagar:
1 tsp hin seeds
5-6 Curry leaves
1 tsp onion seeds,
1 tsp Mustard seeds
5-6 Fenugreek seeds
7-8 Green chillies.

How to make Baigan ka achar (brinjal pickle)


1-first cut Brinjal in to cubes along with stems.
2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside.
3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes.
4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it.
5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame.
6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

i didn't heard and taste such a pickle ever before in fact we just ate fry baigan r baigan curry but its 1st time i see such a this kind of recipe 1st i will try then i will give my reviews.

Dec 23, 2013 benish Multan

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