Baigan ka achar (brinjal pickle)

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Ingredients

1 kg brinjals big
1 bottle vinegar
2tbsp sugar
2tsp red chilli powder
2tsp turmeric powder
1 cup oil
1 tsp garlic ginger paste for bhagar:
1 tsp hin seeds
5-6 curry leaves
1 tsp onion seeds,
1 tsp mustard seeds
5-6 fenugreek seeds
7-8 green chillies.

How to make Baigan ka achar (brinjal pickle)

METHOD:

1-first cut Brinjal in to cubes along with stems.
2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside.
3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes.
4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it.
5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame.
6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.

Posted By: ~Sani~, karachi

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i didn't heard and taste such a pickle ever before in fact we just ate fry baigan r baigan curry but its 1st time i see such a this kind of recipe 1st i will try then i will give my reviews.

benish, Multan