Chane Ki Daal Ka Halwa

Chane Ki Daal Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

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To Prep

To Cook

Servings

47160 Views 7 Comments

Recommended By Chef	To Prep
To Cook	Servings
47160	7

Ingredients

4 cups Full Cream liquid Milk (doodh)
1 cup split gram lentil (daal chana)
1 cup or little less Sugar
1/3 cup crushed Coconut (naryal)
1 cup Butter
5-6 Green Cardamoms
½ cup Almonds flakes
1/3 cup whole Almonds with peels optional
Raisins (kishmish)
pistachio (pista) optional

How to make Chane Ki Daal Ka Halwa

METHOD:

1.Soak Channa daal for 3-4 hours.

2.Now let it boil with milk till it becomes soft.

3.Once its soft strain out the milk as the daal has to be roasted in butter and if milk is present it cannot be roasted well.

4.Now finely chop the daal in a chopper or on sil batta like the way it was done in olden days.

5.IF its difficult to chop it finely, add a few drops of milk.

6.Take a small amount of butter in a non stick wok and roast, flaked almonds, whole almonds and pistachio one by one and keep aside, every time add a bit of butter to the wok. they should become crunchy.

7.Now add the remaining butter, green cardamoms and the chopped chana daal in the wok roast them on medium heat, if it seems that butter is less add more butter.

8.Roasting this daal is a bit difficult.

9.As the chopped daal is very dry so it will stick to the bottom of the pan, don't let it burn and transfer it to the pot in which it was boiled with milk and wash the wok.

10.the daal will definitely stick to the bottom of the pot, just be careful not to let it burn otherwise the color and taste of halwa will be spoiled.

11.When the daal is roasted well add the milk in which it was boiled earlier.

12.Roast it very well and when milk is evaporated transfer it to the wok and add sugar.

13.Sugar will melt and halwa will become thin again and will be easier to mix it.

14.When the water of sugar is dried up add all of the roasted nuts and mix well.

15.khoya is also added to this halwa but if desired instead of that 1/2 cup of dried milk powder can be added, it will give the flavor of khoya to the halwa.

16.In the last add the crushed coconut and roast until the butter is separated.

17.serve hot.

Posted By: Amna Iqbal,

Check out the tastiest Chane Ki Daal Ka Halwa recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Chane Ki Daal Ka Halwa is famous for its best and unmatchable taste. Also you can check Chane Ki Daal Ka Halwa . recipe in Urdu only at kfoods.com

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Reviews & Comments (7)

If you mix khoya in this halwa you can keep it in the refrigerator because khoya is very sensitive and it spoil your all efforts. But Your recipe Chane Ki Daal Ka Halwa is very delicious.

Feb 22, 2020 sidra hammad

Great to share chane ki daal ka halwa recipe and here i got the best collection of desserts recipes of all time. I will also share it with my friends. They also like these dishes.

Mar 09, 2017 Hizazi Islamabad

اردو میں تحریر کیجئے

May 19, 2016 Sadeeq umar Dubai

nice recipe. chaana daal is good food. I like to make different recipes from it however i didn't make it's halwa. it look very delicious. I will definitely make it in the evening.

Aug 28, 2015 Kaneez Karachi

We love you recipes chef, so if possible then please share some new recipes of halwa in steps. I will also cook it on next weekend for my best friends

Oct 23, 2014 Khalid Awan Faislabad

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