Grilled Salmon

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Ingredients

Honey Pepper Sauce-
¾ cup honey
1/3 cup soy sauce
¼ cup dark brown sugar
¼ cup pineapple juice
2 tablespoons lemon juice
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon paprika
¼ teaspoon garlic powder

Salmon-
4 (8 oz) salmon fillets
salt (to taste)
pepper (to taste)
Vegetable oil

How to make Grilled Salmon

METHOD:

Step 1: To make the sauce combine all of the sauce ingredients in a sauce pan over medium heat. Stirring occasionally bring the sauce to a boil. Simmer uncovered for 15 minutes. Watch the sauce to make sure it doesn’t bubble over while boiling. The sauce will thicken as it cools.

Step 2: Rub each salmon fillet with vegetable oil and season lightly with salt and pepper.

Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked.

Step 4: Serve Salmon with a cup of honey pepper sauce for dipping or pour sauce over salmon fillets.

Posted By: Aiman Iqbal, Lahore

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