Ingredients
8 fresh
Asparagus s
Pears
4 hard-cooked eggs, lightly mashed
1 tablespoon red onion, d
Iced
3 tablespoons chopped fresh dill, divided
1/2 (250 g) package PHILADELPHIA
Cream Cheese, divided
1 tablespoon
Mayonnaise 1
Teaspoon Dijon mustard
Salt and pepper to taste
1 frozen pre-rolled puff
Pastry Sheet (13x20 cm)
4 (4 ounce) fillets sockeye salmon, skin removed
1 egg, for egg wash
2/3 cup
Chicken broth
Zest of 1
Lemon 1 tablespoon fresh
Lemon ju
Ice
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