Avocado Salmon Salad

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Bow pasta 375 g
Avocado, stoned, peeled and roughtly chopped 1 tbsp
Grated orange juice 2 tbsp
Black pepper
Smokes salmon 4 slices
Fresh dill 4 sprigs
Orange segmented 1
How to make Avocado Salmon Salad


• Cook pasta in boiling water in boiling water in a large saucepan following packet direction drains, rinse under cold running water. Then drain again and set aside to cool completely
• Place avocado, orange rind, orange juice and black pepper to taste in a food process until smooth
• Place pasta in a bowl, top with avocado mixture and toss to combine roll salmon slice into cornets and fill with dill sprig. Divide salad between four seving plate and top with salmon cornets and orange segments.
Posted By: ABIGAÍL , akora

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