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2 tablespoons Thai Kitchen Roasted Red Chili Paste
1 tablespoon vegetable oil
2 teaspoons minced lemongrass (optional)
1 1/2 pounds salmon fillets
How to make Grilled Thai Salmon
METHOD:
MIX chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.
GRILL over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork. then serve and enjoy hot.
Posted By:
Nasreen Fatima Jaffery, Karachi