Green pea dip with Nachos
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• Defrosted and drained 450g/1lb frozen petit pois or peas
• ½ red onion finely chopped
• 1 garlic clove chopped
• 1 small bunch of fresh mint leaves
• 115g/4oz plain yoghurt
• ½ red chili, removed seeds, finely chopped
• 1 tsp ground cumin
• ½ tsp ground coriander
• 1 lime, juice only
• salt & freshly ground black pepper
• 2 tbsp extra virgin olive oil
• 1 large bag ready-made nachos
How to make Green pea dip with Nachos
METHOD:
1. Put the peas, onion, garlic and mint leaves into a food processor and mix together to a thick purée.
2. Add the yoghurt and blend once more, leaving the mixture slightly lumpy.
3. Transport the mixture to a bowl and stir in the chili, cumin, coriander and lime juice and season, to taste, with salt and freshly ground black pepper.
4. Spoon into a serving bowl and drizzle with the olive oil. Serve with a bowl of nachos alongside for dipping.
Posted By:
nancy ajram, Dubai