Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs
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1) 1 Cup Coarse Homemade Bread Crumbs
2) 1/2 Teaspoon Lemon Zest
3) 2 Tablespoons Olive Oil
4) Salt & Pepper
5) 1 Pound Spaghetti
6) 1/2 Cup Extra Virgin Olive Oil
7) 5 Large Cloves Of Garlic, Minced
8) Juice Of 1 Lemon
9) 2 to 3 Dry Hot Red Chili Peppers, Crushed
10) 1/3 Cup Finely Chopped Fresh Parsley
How to make Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs
METHOD:
1. In a heavy frying pan, heat the oil and add the bread crumbs, lemon zest, salt & pepper.
2. Cook over medium heat, stirring often until the crumbs are crisp and light brown.
3. Set aside.
4. Cook the pasta in salted boiling water.
5. While it is cooking, heat the oil in a small, heavy saucepan.
6. Add the garlic and chili peppers and cook until sizzling but not browned.
7. Remove from the heat.
8. Once the pasta is cooked al dente, remove a small cup of pasta water, and drain the pasta.
9. Return to the pot, and add the garlic oil, and lemon juice.
10. Mix well over medium heat until hot, adding a little pasta water if the mixture seems dry.
11. Add the parsley, mix well and serve with the crispy bread crumbs on top.
Posted By:
~Sani~, karachi
My best friend used to cook Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs recipe very effectively and tastefully. I learned recipe and many kinds of Italian Recipes from her and will seek more from her.
if this is a crispy recipe i am immediately going to heat oil and to make it. I am always ready to prepare crispy tasty foods. I myself love cooking and enjoying new foods and my family is also happy with that.
this is the first recipe of spaghetti that is different than others otherwise whichever recipe i open it is similar to other one. just the different of use onion, do not use onion, use tomato, do not use tomato and so on. I like this one with some additional ingredients.
very good. it looks like a very different and unique spaghetti. Thanks God I found some different in spaghetties as all spaghetti are same and same with minor difference. only 1 or 2 ingredients are changed otherwise all are same. so this one is my next meal to cook.
cooool. big number of spices. I remember a bara masale ki chaat I ate some day long ago. Seeing this recipe, I can say it is 12 masale ki spaghetti :) :)