Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs
Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.
1) 1 Cup Coarse Homemade
Bread Crumbs
2) 1/2
Teaspoon
Lemon Zest
3) 2 Tablespoons Olive
Oil 4)
Salt & Pepper
5) 1 Pound
Spaghetti 6) 1/2 Cup Extra Virgin Olive
Oil 7) 5 Large
Cloves Of
Garlic, Minced
8) Ju
Ice Of 1
Lemon 9) 2 to 3 Dry Hot Red Chili Peppers, Crushed
10) 1/3 Cup Finely Chopped Fresh
Parsley
How to make Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs
METHOD:
1. In a heavy frying pan, heat the oil and add the bread crumbs, lemon zest, salt & pepper.
2. Cook over medium heat, stirring often until the crumbs are crisp and light brown.
3. Set aside.
4. Cook the pasta in salted boiling water.
5. While it is cooking, heat the oil in a small, heavy saucepan.
6. Add the garlic and chili peppers and cook until sizzling but not browned.
7. Remove from the heat.
8. Once the pasta is cooked al dente, remove a small cup of pasta water, and drain the pasta.
9. Return to the pot, and add the garlic oil, and lemon juice.
10. Mix well over medium heat until hot, adding a little pasta water if the mixture seems dry.
11. Add the parsley, mix well and serve with the crispy bread crumbs on top.
Posted By: ~Sani~, karachi
My best friend used to cook Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs recipe very effectively and tastefully. I learned recipe and many kinds of Italian Recipes from her and will seek more from her.
- Afdhal, Sukkur
- Mar 24, 2017
if this is a crispy recipe i am immediately going to heat oil and to make it. I am always ready to prepare crispy tasty foods. I myself love cooking and enjoying new foods and my family is also happy with that.
- Malika, Islamabad
- Jul 01, 2015
this is the first recipe of spaghetti that is different than others otherwise whichever recipe i open it is similar to other one. just the different of use onion, do not use onion, use tomato, do not use tomato and so on. I like this one with some additional ingredients.
- Zubaida, Barcelona
- Jun 25, 2015
very good. it looks like a very different and unique spaghetti. Thanks God I found some different in spaghetties as all spaghetti are same and same with minor difference. only 1 or 2 ingredients are changed otherwise all are same. so this one is my next meal to cook.
- zubaida, karachi
- Jun 19, 2015
cooool. big number of spices. I remember a bara masale ki chaat I ate some day long ago. Seeing this recipe, I can say it is 12 masale ki spaghetti :) :)
- Hakim Khan, Karachi
- Jun 04, 2015