Dum Gosht Masala

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Ingredients

Mutton: half kg
Tomatoes: 250 grams
Onions: 4, sliced finely
Yogurt: half a cup
Ginger Garlic Paste: 1 tablespoon
Achar Gosht Masala: 1 packet (50 grams)
For Stuffed Chilies:
Lemon Juice: half cup
Green Chilies: 10
Achar Gosht Masala: 2 tablespoon

How to make Dum Gosht Masala

METHOD:

Slit the green chilies lengthways and stuff with a paste of lemon juice and 2 tbsp Achar Gosht Masala.

Heat oil and fry the onions.

Add the meat, ginger garlic paste, 1 glass of water and cook covered until the meat is tender.

Mix in the tomatoes, yogurt, the remaining Achar Gosht Masala and cook on high heat until the oil separates.

Pour in 2 glasses of water for the gravy.

Arrange the stuffed chilies on top of the meat and simmer until gravy is richly fragrant.

Serve with fresh naans.

Posted By: Fozia Saleem, Dubai

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