Tala Gosht Natar Rice
Find easy and simple Tala Gosht Natar Rice Recipe with a fusion of traditional and contemporary flavors. Tala Gosht Natar Rice is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Tala Gosht Natar Rice recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
13090 Views
0 Comments
1) Pasanday 1/2 kg
2) Ginger/ Garlic paste 1 1/2 tsp
3) Clove cinnamon, cumin Black pepper 1/2 cup
4) Yoghurt 1/2 cup
5) Oil 3/4 cup
6) Rice 1/2 kg
7) Onion 1 small
8) Green peas 1 cup
9) Salt as required
10) Chinese Salt 1/4 tsp
11) Green chillies 1-2 ground
12) Zafran essence 2 drops
How to make Tala Gosht Natar Rice
METHOD:
1. Boil pasanday with half of the cloves, cinnamon, cumin and black pepper, a little salt, 1/2 tsp ginger and garlic paste.
2. When meat tenderizes, reserve 1 cup stock and take out the meat and keep aside.
3. In a pan, heat oil and fry pasanday and take out.
4. In the same Oil, fry onion till light golden and add remianing cloves, cinnamon, cumin and black pepper, salt, chinese salt, peas, yoghurt, green chillies and essence and fry well.
5. Then add soaked rice with 1 1/2 cup water and stock and cook for a while.
6. Then simmer on low heat and serve with tala gosht.
Posted By:
~Sani~, karachi