Green Masala Potato Cutlets

Cooking this hara masala potato cutlets is easy and simple. Prepare this cutlet, eat it as appetizer or as a main course meal. Whenever I feel hungry in mid-evening, I try this recipe.

Recommended By Chef

To Prep

To Cook

Servings

34656 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
34656	1

Ingredients

Potatoes 1/2 kg
Coriander leaves 25-30 leves
Mint leaves 20-25 leaves
green chilli 4-6 each
green onion 3-4 each
Cabbage 1/4
Noodles 100gm
Red Chilli powder 1 1/2 tsf
Salt as per your taste
Cumin seeds 1/2 tsf (roasted and chopped)
Chiness Salt as per your taste
Bread crumbs
Egg 1 beaten
Oil for deep frying

How to make Green Masala Potato Cutlets

METHOD:

1. boil potatoes and mesh it.
2. boil noodle and mix it in potatoes
3. cut coriander leaves, mint leaves, green chilli, green onion, cabbage in mixture of meshed potatoes and noodles
4. now add red chilli powder, salt, chiness salt, grind cumin seeds in it
5.mix the mixture
6. make oval shape ball of potatoes and keep it in fridge for 15-20minutes
7. Place a frying pan on medium high heat and add oil for deep frying
8. Dip each ball into egg mixture and then roll in bread crumbs and transfer to frying pan. Fry each side, till golden.
9. Remove it from frying pan and drain on soaking paper
10. garnish with coriander leaves
11. serve with chuttny or ketchup

Posted By: afshan rafeeq, karachi

Check out the tastiest Green Masala Potato Cutlets recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Green Masala Potato Cutlets is famous for its best and unmatchable taste. Also you can check Green Masala Potato Cutlets. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

I insist my wife to prepare green masala potato cutlets for me but she likes some other things so she tries to evade it and makes things of her own choice. She also likes some of the appetizer and snack recipes however I particularly like and insist for this.

Mar 07, 2017 Affera Sialkot

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