Dahi Kay Sath Dhowain Walay Baingan

Dahi Kay Sath Dhowain Walay Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5928 0


4 Brinjal
1/2 kg Yogurt
1 cup Fresh Milk
4 Green chilies chopped
1/2 bunch Coriander leaves chopped
1/2 bunch Mint leaves chopped
1 tsp Black pepper crushed
1 tsp Roasted & crushed cumin
as required Sugar
to taste Salt
for Baghaar
4 Whole red chilies
Few Fenugreek seeds
Few Curry leaves
1 piece Coal
1/2 cup Oil
1/2 tsp White Cumin seeds

How to make Dahi Kay Sath Dhowain Walay Baingan


Cut brinjal into round slices and soak in water as required.

In a bowl mix together ½ kg yogurt, 1 cup fresh milk, salt to taste, 1 tbsp sugar, 4 chopped green chilies, ½ bunch of chopped coriander leaves, 1 tsp roasted ground cumin and 1 tsp all spice powder. Mix well and keep aside.

Now dry brinjal slices and fry in hot oil.Now spread a layer of spiced yogurt in a serving dish. Arrange fried brinjal slices on yogurt.

Pour the remaining yogurt on top. Put a burning coal in dish, drop some oil and cover for 2 minutes.

Now remove coal.In separate pan heat ½ cup oil, add in a pinch of fenugreek seeds, few curry leaves, 4 whole red chilies and ½ tsp cumin seeds. Pour baghaar on top of yogurt mixture and serve.

Posted By: Perveen Khan, Faislabad

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