Cornflour Dessert (Bombay Halwa)

Find easy and simple Cornflour Dessert (Bombay Halwa) Recipe with a fusion of traditional and contemporary flavors. Cornflour Dessert (Bombay Halwa) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Cornflour Dessert (Bombay Halwa) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

6492 Views 0 Comments

Ingredients
8 oz. sugar
½ pint (U.S. 1 ¼ cups) plus 4 tablespoons water 2 tablespoons cornflour
few drops of food colouring
2 teaspoons lemon juice
2 oz. unsalted butter
1 tablespoon almonds, sliced
1 tablespoon each cashew nuts and
Pistachios, chopped
½ teaspoon crushed cardamom seeds
How to make Cornflour Dessert (Bombay Halwa)

METHOD:

Put sugar with 4 pint (U.S. If cups) water into a pan. Dissolve sugar on a low heat. When completely dissolved bring to the boil and boil for five minutes. Meanwhile mix the cornflour with the remaining water till smooth. Take the syrup off the heat and when it has stopped bubbling add the cornflour and return to the heat. Add colouring (green, red or yellow are the traditional colours) and cook, stirring continuously till the mixture solidifies. Mix in the lemon juice. Add the butter a little at a time, stirring all the time till all butter is absorbed. Keep on cooking till mixture separates from the side of the pan. Mix in the nuts and cardamoms. Spread in a shallow dish and flatten out with a knife. Cool and when completely set, cut into squares with a sharp knife.
Posted By: naila, Karachi

Check out the tastiest Cornflour Dessert (Bombay Halwa) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Cornflour Dessert (Bombay Halwa) is famous for its best and unmatchable taste. Also you can check Cornflour Dessert (Bombay Halwa). recipe in Urdu only at kfoods.com

More Cornflour Dessert (Bombay Halwa) Recipes
Reviews & Comments