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yogurt 1 cup
green chutney 1 tsp
water/milk - to make raita yummy
For Chutney:
coriander leaves 1 bunch (1 cup)
mint leaves 12 - 18
minced garlic 1 tsp (or garlic cloves 5-6)
salt 1 tsp
green chilies 4 -5
cumin roasted and crushed 1 tsp
lemon juice/vinegar 4 -5 tbsp
How to make Chutney Raita
METHOD:
Add yogurt in mixing bowl... add green chutney.... mix well add some water or milk to make it bit thin
Pour in serving bowl... and serve it with any kababs and enjoy.
For Chutney:
Add all ingredients in blender jug...
blend all with water for 4-5 minutes...
pour in clean sterilized airtight bottle and keep in fridge for future use
Posted By:
sharmeen, Peshawar