Imli ki chutney

Imli ki chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

Recommended By Chef

To Prep

To Cook

Servings

53380 Views 4 Comments

Recommended By Chef	To Prep
To Cook	Servings
53380	4

Ingredients

1 1/2 ounce Imli
1 ounce Sugar
1 cup Water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.

How to make Imli ki chutney

METHOD:

Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.

Posted By: Aliumair, Karachi

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Reviews & Comments (4)

my mom made Imli Ki Chutney and store it for month of Eid. We for the most part eat this Chutney with Roll,samosa''pakora etc.

Jun 19, 2020 Tahira khurram

This is the most common dish who the every really like to eat that with the lots of dishes so now we easily make it by this recipe that is very easy

May 16, 2018 ashna islamabad

Hello this is a great chutney . I was first unaware of the tastes these chutney recipes rendered but later on when I indulged into the tastes of different chatnis , then I realized how tasteful these are and whether make a snack or not, you must enjoy chatni of different kinds.

Mar 14, 2017 Hooria Khan Sargodha

Imli ki chutney Recipe with aloo chap with a cup of evening tea its too ideal for relaxing.

Jun 07, 2013 jasmeen karachi

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