Imli ki chutney
Find easy and simple Imli ki chutney Recipe with a fusion of traditional and contemporary flavors. Imli ki chutney is a common dish to find in Chutney Recipes category. Enhance your cooking journey and enjoy creating Imli ki chutney recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
60752 Views
4 Comments
1 1/2 ounce Imli
1 ounce Sugar
1 cup water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.
How to make Imli ki chutney
METHOD:
Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.
Posted By:
Aliumair, Karachi
my mom made Imli Ki Chutney and store it for month of Eid. We for the most part eat this Chutney with Roll,samosa''pakora etc.
This is the most common dish who the every really like to eat that with the lots of dishes so now we easily make it by this recipe that is very easy
Hello this is a great chutney . I was first unaware of the tastes these chutney recipes rendered but later on when I indulged into the tastes of different chatnis , then I realized how tasteful these are and whether make a snack or not, you must enjoy chatni of different kinds.
Imli ki chutney Recipe with aloo chap with a cup of evening tea its too ideal for relaxing.