1 1/2 ounce Imli
1 ounce Sugar
1 cup Water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder Salt
Few drops of red food color.
How to make Imli ki chutney
Soak and put the Imli in water for 12 hours or enough time for Imli to
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.
my mom made Imli Ki Chutney and store it for month of Eid. We for the most part eat this Chutney with Roll,samosa''pakora etc.
- Tahira khurram,
- Jun 19, 2020
This is the most common dish who the every really like to eat that with the lots of dishes so now we easily make it by this recipe that is very easy
- ashna, islamabad
- May 16, 2018
Hello this is a great chutney . I was first unaware of the tastes these chutney recipes rendered but later on when I indulged into the tastes of different chatnis , then I realized how tasteful these are and whether make a snack or not, you must enjoy chatni of different kinds.
- Hooria Khan, Sargodha
- Mar 14, 2017
Imli ki chutney Recipe with aloo chap with a cup of evening tea its too ideal for relaxing.
- jasmeen, karachi
- Jun 07, 2013