Tomato Chutney 2 (Tamatar Chutney)

Tomato Chutney 2 (Tamatar Chutney) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
8967	0

Ingredients

12 large Tomatoes
3 tablespoons Vinegar
4 Cloves Garlic
½ oz. Raisins
½ oz. Salt
½ oz. Sugar
2
½ oz. Chilli powder
¼ oz. ground Mustard seeds

How to make Tomato Chutney 2 (Tamatar Chutney)

METHOD:

Scald and skin the tomatoes, then parboil them in the vinegar. Crush the garlic and add with all the other ingredients to the tomatoes. Allow it to stand for 12 hours and then boil over a low heat for 20 minutes. When cold, bottle and seal. This chutney will keep for three to four weeks.

Posted By: asma, Karachi

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