Tomato Chutney 2 (Tamatar Chutney)
Find easy and simple Tomato Chutney 2 (Tamatar Chutney) Recipe with a fusion of traditional and contemporary flavors. Tomato Chutney 2 (Tamatar Chutney) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Tomato Chutney 2 (Tamatar Chutney) recipe with available user-friendly instructions in English Recipes.
Ingredients
12 large tomatoes
3 tablespoons vinegar
4 cloves garlic
½ oz. raisins
½ oz. salt
½ oz. sugar
2
½ oz. chilli powder
¼ oz. ground mustard seeds
How to make Tomato Chutney 2 (Tamatar Chutney)
Method
Scald and skin the tomatoes, then parboil them in the vinegar. Crush the garlic and add with all the other ingredients to the tomatoes. Allow it to stand for 12 hours and then boil over a low heat for 20 minutes. When cold, bottle and seal. This chutney will keep for three to four weeks.