Anmol Chicken Curry

1,Chicken (cuved) 1/2kg.
2,Ginger (chopped) 1tsp.
3,Garlic (chopped) 1tsp.
4,Green Chillies (finely cut) 02.
5,Green Chillies 03.
6,Onion (copped) 02.
7,Tomatoes (copped) 04.
8,Salt (to taste).
9,Oil 1/2cup.
10,Red Chillies (crushed)1/2tbsp.
11,Cumin Seeds 1/4tsp.
12,Turmeric (powder) 1/4tsp.
13,Coriander (powder) 1/4tsp.
14,Corriender leaves (fresh).
15,Ginger (finely cut ) 1tsp.

METHOD:

1-Heat oil in a pot fry garlic till golden add ginger and onion and fry till light brown.
2-Add chicken and fry till color changed.
3-Leave for 03mintes with lid on
4-Now fry chicken again and add tomato fry only 1mint than leave it for 05 to 07mintes with lid on.
5-Now add salt, turmeric powder, red chilies and coriander powder fry for 02 mints and leave it for 05 to 07 mints with lid on and on low flame.
6-Now add green chillies.fry for 1 mint. Then leave on low flame.
7-Remove from flame when oil separates.
8-Dish out Anmol Chicken Curry and garnish it with fresh coriander leaves and sliced ginger.