White keema curry Recipe

4444
16520 Views 1 Comments



INGREDIENTS:

Lamb / Mutton mince 750 gm
Almonds 15 gm/1 tbs
Cardamom powder 2.5 gm/ ½ tsp
Cashew nuts 15 gm/1 tbs
Cooking Oil 60 ml/4 tbs
Garlic, chopped 15 gm/1 tbs
Green chillies, whole 4
Onions, chopped 80 gm/ 1/3 cup
Poppy seeds (khus khus) 15 gm/3 tsp
White pepper powder 5 gm/1 tsp
Yogurt 240 gm/1 cup


How to make White keema curry



METHOD:

Soak and peel almonds. Soak cashew nuts and poppy seeds for an hour and
blend all three with a little water to a fine paste.
Heat oil in a kadhai and sauté onions and garlic on low flame without
letting them turn brown.
Add mince and sauté over gentle heat.
Whisk and add the yogurt, cardamom powder, white pepper powder and whole
green chillies.
Simmer gently till mince is cooked and gravy is reduced by half. Pick
out and discard the green chillies.
Add the nut paste and stir well. Simmer for 2-3 minutes.
Serve hot with paratha.

Posted By: Aliumair, Karachi

Related Recipes View All

Reviews & Comments (1)

Chef Najaf - Karachi Jan 16, 2014
Nice recipe.... adding mirchi powder to this is more better...
Comments:


New to KFoods? Join for free!

White keema curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Blog

BBQ Fry Keema Recipe

BBQ Fry Keema Recipe

03 Jul 2015
Step By Step Recipes