Chana Dal Halwa

Chana Dal Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

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Gram lentil 1/2 kg – washed in warm Water, and soaked for one hour.
Milk powder 2 cups
Ghee 2 1/2 cups
Sugar 2 cups
Almonds, Pistachios 20, soak in warm Water, peel and chop fine
Cardamoms 10, peel and grind seeds with 1 tsp Sugar
Walnuts 1/2 cup shelled and finely chopped
Raisins 15

How to make Chana Dal Halwa


Boil the lentil till tender but whole. Drain and cool.

Grind in a blender. Heat oil in a pan, add cardamom seeds, after a minute add the ground lentil.

Cook on low heat stirring frequently till the lentil changes color and becomes a little brown.

Now add milk, sugar, walnuts and raisins, continue stirring till the ghee separates from halwa.

Apply a little ghee to a large shallow platter, pour the halwa out I it and spread it.

Sprinkle with almonds and pistachios and spread silver varaq on it.

Cut into diamond shapes when cool. Store in a covered.

Posted By: Daniyal Hussain, Multan

Check out the tastiest Chana Dal Halwa recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Chana Dal Halwa is famous for its best and unmatchable taste. Also you can check Chana Dal Halwa. recipe in Urdu only at

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