Chana Dal Halwa
Find easy and simple Chana Dal Halwa Recipe with a fusion of traditional and contemporary flavors. Chana Dal Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Chana Dal Halwa recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
10933 Views
0 Comments
Gram lentil 1/2 kg – washed in warm water, and soaked for one hour.
Milk powder 2 cups
Ghee 2 1/2 cups
Sugar 2 cups
Almonds, pistachios 20, soak in warm water, peel and chop fine
Cardamoms 10, peel and grind seeds with 1 tsp sugar
Walnuts 1/2 cup shelled and finely chopped
Raisins 15
How to make Chana Dal Halwa
METHOD:
Boil the lentil till tender but whole. Drain and cool.
Grind in a blender. Heat oil in a pan, add cardamom seeds, after a minute add the ground lentil.
Cook on low heat stirring frequently till the lentil changes color and becomes a little brown.
Now add milk, sugar, walnuts and raisins, continue stirring till the ghee separates from halwa.
Apply a little ghee to a large shallow platter, pour the halwa out I it and spread it.
Sprinkle with almonds and pistachios and spread silver varaq on it.
Cut into diamond shapes when cool. Store in a covered.
Posted By:
Daniyal Hussain, Multan