Chana Dal Halwa

Find easy and simple Chana Dal Halwa Recipe with a fusion of traditional and contemporary flavors. Chana Dal Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Chana Dal Halwa recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

10541 Views 0 Comments

Gram lentil 1/2 kg – washed in warm water, and soaked for one hour.
Milk powder 2 cups
Ghee 2 1/2 cups
Sugar 2 cups
Almonds, pistachios 20, soak in warm water, peel and chop fine
Cardamoms 10, peel and grind seeds with 1 tsp sugar
Walnuts 1/2 cup shelled and finely chopped
Raisins 15
How to make Chana Dal Halwa


Boil the lentil till tender but whole. Drain and cool.

Grind in a blender. Heat oil in a pan, add cardamom seeds, after a minute add the ground lentil.

Cook on low heat stirring frequently till the lentil changes color and becomes a little brown.

Now add milk, sugar, walnuts and raisins, continue stirring till the ghee separates from halwa.

Apply a little ghee to a large shallow platter, pour the halwa out I it and spread it.

Sprinkle with almonds and pistachios and spread silver varaq on it.

Cut into diamond shapes when cool. Store in a covered.
Posted By: Daniyal Hussain, Multan

Check out the tastiest Chana Dal Halwa recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Chana Dal Halwa is famous for its best and unmatchable taste. Also you can check Chana Dal Halwa. recipe in Urdu only at

More Chana Dal Halwa Recipes
Reviews & Comments