Chana Dal Halwa

Find easy and simple Chana Dal Halwa Recipe with a fusion of traditional and contemporary flavors. Chana Dal Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Chana Dal Halwa recipe with available user-friendly instructions in English Recipes.

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Ingredients
Gram lentil 1/2 kg – washed in warm water, and soaked for one hour.
Milk powder 2 cups
Ghee 2 1/2 cups
Sugar 2 cups
Almonds, pistachios 20, soak in warm water, peel and chop fine
Cardamoms 10, peel and grind seeds with 1 tsp sugar
Walnuts 1/2 cup shelled and finely chopped
Raisins 15
How to make Chana Dal Halwa

METHOD:

Boil the lentil till tender but whole. Drain and cool.

Grind in a blender. Heat oil in a pan, add cardamom seeds, after a minute add the ground lentil.

Cook on low heat stirring frequently till the lentil changes color and becomes a little brown.

Now add milk, sugar, walnuts and raisins, continue stirring till the ghee separates from halwa.

Apply a little ghee to a large shallow platter, pour the halwa out I it and spread it.

Sprinkle with almonds and pistachios and spread silver varaq on it.

Cut into diamond shapes when cool. Store in a covered.
Posted By: Daniyal Hussain, Multan

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