Chana Dal Halwa

Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and cooked properly on slow heat for some time. Then ghee is added in this paste of Suji and sugar syrup and cooked well to completely dissolve ghee and Suji and to dry the excess water and thicken the Halwa. One Suji ka halwa recipe is ready to serve; it is garnished with almonds and pistachios. Suji ka Halwa recipe is usually served with Puri as a popular Pakistani breakfast. Suji ka Halwa recipe is even made on Shab e Bara at to mark the special occasion, or even on Eid. You can access the Suji ka Halwa recipe online and prepare it at home following it step by step.

This halwa has very basic ingredients like milk, Suji, ghee and sugar but the taste is just amazing and very much better than the traditional “Suji ka halwa “. Soaked semolina or Suji is cooked in sugar syrup which is cardamom flavored and until Suji is properly cooked. Dry fruits like almonds, cashews, pistachios are added and then served. This halwa is very quick and easy to make because semolina is easily available at every shop. Children also love this recipe. Makhadi halwa is one of the favorite sweets in Pakistan. It has a very rich and unique taste but also it is very nourishing. The sweet and soft texture of halwa with a little crunch of nuts is mouth watering. This Makhadi halwa is usually eaten in winters.

Karachi Halwa Recipe - Let’s celebrate Pakistan Independence Day with this special traditional recipe. This Karachi Halwa recipe is specially brought to you from the desk of Pakistan's Famous Chef Saadat Siddiqui.