Brain Curry (Bheja Curry)
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Brains 3 Calves
Garlic 2 Cloves
Ginger Root 1-inch Fresh
Chilli Powder ½ Teaspoon
Turmeric Powder ½ Teaspoon
Onions 2 Large
Tomatoes 2 Large
Oil for frying
Salt to taste
2 Green Chillies
Small Bunch of Coriander Leaves (chopped)
Garam Masala ½ Teaspoon
Roasted Cumin Seeds 1 Teaspoon
Mustard Seeds ½ Teaspoon
How to make Brain Curry (Bheja Curry)
METHOD:
Soak the brains in cold water for four hours, changing the water frequently.
Trim and cut into small pieces.
Now crush the garlic, finely mince the ginger and mix with the chilli powder and turmeric.
Slice the onions and chop tomatoes.
Heat some oil in a saucepan and fry the onions until golden brown.
Sprinkle with little water, cover and cook until soft.
Mash the onions, season with salt and add the tomatoes.
Cook, covered, for another five minutes then crush the tomatoes.
Add garlic, ginger, chilli powder, turmeric and garam masala then cook for 10 minutes.
Add the pieces of brain carefully turning them over once or twice.
Add the whole green chillies, coriander leaves, and a little water if necessary.
Simmer on a low heat for 25 minutes.
The gravy should be fairly thick.
Sprinkle with cumin and mustard seeds.
Serve with chapatis or naan and yogurt.
Posted By:
kiran, karachi