Bhopali Achaar Gosht

Bhopali achaar gosht is a very unique and different curry recipe. Fed up of making the same achaar gosht every time, just try making this Bhopali achaar gosht. The recipe for Bhopali achaar gosht is super easy. Bhopali achaar gosht is made with a different achaar masala. Bhopali achaar gosht has a unique aroma of masalas which makes Bhopali achaar gosht different from other. The recipe for Bhopali achaar gosht is compiled by Chef Rida Aftab.
Bhopali achaar gosht can be served at any event and you can make it casually at your home for dinners. Serve this amazing bhopali achaar gosht to your family and have lots of appreciation.
Bhopali achaar gosht is a bit spicier than other curry recipes. Bhopali achaar gosht is different from the other boring achaar gosht recipes. You can make Bhopali achaar gosht at so many events. You can serve Bhopali achaar gosht with different kinds of naan and rice. You can also make green raita or zeera raita with Bhopali achaar gosht. Hope you find this recipe for Bhopali achaar gosht worth making. Hide

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To Prep

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Ingredients

Chopped Tomato_gid34'>Tomatoes 1 cup

Meat 1 kg

Cumin 1 tsp

Mustard Seeds 1 tsp

Fennel Seeds 1 tsp

Nigella Seeds ½ tsp

Yogurt 250g

Green Coriander_gid28'>Coriander 2 tsp

Chopped Onions_gid31'>Onions 1 cup

Ginger_gid29'>Ginger Garlic_gid588'>Garlic 2 tsp

Dry Fenugreek_gid619'>Fenugreek Leaves 1 tbsp

Turmeric Powder 1 tsp

Green Chilies 6

Salt_gid22'>Salt 1 tsp

Lemon_gid630'>Lemon JuIce ½ cup

Ghee_gid11'>Ghee 1 cup

How to make Bhopali Achaar Gosht

METHOD:

In 1 kg meat add 2 tsp ginger garlic and boil it. When it’s done then turn off the stove. Now heat the oil and add 1 cup chopped onions in it. Add 1 tsp cumin, 1 tsp mustard seeds, 1 tsp fennel seeds , ½ tsp nigella seeds, 2 tsp crushed coriander, 1 tbsp dry fenugreek leaves, 1 tsp turmeric powder and 1 tsp salt and cook it properly/

Now add 1 cup crushed tomatoes and add the meat and cover it. When water evaporates, then add 250g yogurt, 6 green chilies and ½ cup lemon juice and then cover it for 10 minutes. In the end add green coriander and turn off the stove. Bhopali achar gosht is ready.

Posted By: Tasneem Khursheed, Okara

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