Anjeer Ka Halwa
Find easy and simple Anjeer Ka Halwa Recipe with a fusion of traditional and contemporary flavors. Anjeer Ka Halwa is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Anjeer Ka Halwa recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
19577 Views
1 Comments
• 24 nos. (200 grams) dried Figs (Anjeer)
• 3 tablespoons Ghee
• 1/2 cup Almonds (blanched, peeled and powdered)
• 1/3 cup Milk powder
• 4 tablespoons Sugar
• 1/4 teaspoon Cardamom (Elaichi) powder
For the Garnish
2 tablespoons Slivered Almonds
How to make Anjeer Ka Halwa
METHOD:
1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes.
3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously.
4. Add the Cardamom powder and mix well.
5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.