Rasgulla Recipe

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All-Purpose Flour (Maida): 2 tablespoons
Sugar: 1 cup
Whole Milk: 1/2 liter

Citric Acid: 1/4 Teaspoon (dissolved in 1/2 cup Water)
Lemon JuIce: 3 tablespoon

Rose Essence: 3 drops
Ilaichi Powder: 1/4 Teaspoon

How to make Rasgulla


1. Heat milk in a pan until it comes to boil; once boiled, remove from stove and place at a side.

2. Add citric acid or lemon juice to the milk.

3. Stir gently, continuously until white curd is formed on the surface of the milk, separated from the whey.

4. Strain the milk using a thin cloth. (While straining this milk, the curd obtained is called "chenna").

5. Wash chenna under cold tap water. Now twist that cloth to wring out the water.

6. Knead chenna to form a smooth dough. Now add all-purpose flour and knead again.

7. Form small balls (6 to 7) all of equal size from the dough and place aside.

Making Sugar Syrup:

1. Mix sugar and water together in a pan and boil.

2. Add chenna balls to the syrup and cook for 15 minutes with pan half covered. During cooking, chenna balls will puff up.

3. Now cool rasgullas at room temperature and add rose essence.

4. Delicious juicy rasgullay are ready. Refrigerate for chilling and serve.

Enjoy your homemade rasgulla!

Chef Fauzia Posted By: Hina,

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Reviews & Comments (27)

Hina - Sargodha Jun 16, 2017
rasgullay are the king of pakistani sweets. It is also known as chum chum but i like to call it ras gulla because it is beautiful name and gives more attraction.
Zulekha - Islamabad Mar 14, 2017
Thanks for giving me this rasgulla recipe chef fauzia. I had although not heard about fauzia but recently watched some recipes by Fauzia chef and realized that she is amazing chef, her recipes are perfect and better than many other chefs.
Jasmine - Lahore Mar 04, 2017
Rasgulla is a very yummy and delicious sweet. It is available on every sweets shops. We ate this Rasgulla in very weekend. But now i prepare this Rasgulla in home very easily. And enjoyed with friends and family with different occasions. Thank you
Zaheer Ahmed - Hyderabad Aug 25, 2016
I like to eat delicious rasgullas , people eat it only on eid or at seldom times however i eat it very frequently. Looking at the recipe for ingredients , i will forward it to my sis and bring her all the things required to make it. Will be enjoying it at home next time.
Raeesa - Bahawalpur Aug 23, 2016
Thank you for offering this cham cham recipe bcoz we all like sweets very much but did not know to make it at all. But after studying this recipe I am confident to make it myself. It seems easy to make therefore i should not have any problem in making this sweet.


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Rasgulla recipe by Chef Fauzia is a mouthwatering Pakistani sweet. It is a traditional sweet eaten passionately in Pakistan, India and Bangladesh. Find an authentic recipe for rasgulla (cham cham) brought to you by KFoods.com.

Tags : cham chamrus gullaras gullarusgula


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