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Sofiajch - Islamabad
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May 10, 2017
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I don't know but rasgulla got spongi a bit but when I cooled it they went back to small size why
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saman - islamabad
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Apr 24, 2017
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It’s mine most favorite sweet dish ever which mine father bring that for me usually form the market and I can eat that with the lots of quantity because this is the only sweet dish I like most
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Raheela - Islamabad
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Mar 20, 2017
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Which chef does this recipe belongs to? I am looking for an authentic recipe, I have read the whole procedure and it is perfect however I am inquiring about its chef so that I could get sure a bit more.
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Vaniza rani - Karachi
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Mar 10, 2017
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Will try this rasgulla for the first time. I have made gulab jamun one time before but this time we are going to make rasgulla and hope it will taste better then ever. And once I become expert , I will start teaching recipes to my neighbor kids.
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Nasreen - Sukkur
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Mar 03, 2017
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There are lots of dishes i like and from those dishes today i have chosen to make Rasgulla. If you talk about riwaiti mithaiyan, then this one is the best and it has no match at all.
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