Paya Curry Recipe

Paya Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


13076 Views 2 Comments

0:10
To Prep
1:00
To Cook
4
Servings

Beef paya 1 pair
Water 12 cup
Ginger Garlic paste 2 tbsp
• Turmeric 1 tsp
Coriander powder 2 tbsp
Salt to taste
• Red chili 1 tbsp
• Kashmiri red chilies 1 tbsp
• SlIced onion 1 (large)
• Zafarani allspIce 1 tbsp
Aniseed (powder) 1 tsp
• Curd 1/2 cup or 4 tbsp (optional)


How to make Paya Curry



1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.
6. In the end add zafarani allspice and aniseed.
7. Leave on low flame for a while.
8. Takeout it in a serving bowl.
9. Serve hot with naan.
1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.
6. In the end add zafarani allspice and aniseed.
7. Leave on low flame for a while.
8. Takeout it in a serving bowl.
9. Serve hot with naan.

Chef Tahira Mateen Posted By: hamna, karachi

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Reviews & Comments (2)

Laiba - Karachi Mar 08, 2017
I like paya curry and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.
Sumaira - Lahore Aug 18, 2016
nihari and paya are almost similar , just the difference is the part of meat we use in them. In nihari , boneless meat is used whereas in paya , it is the bone or trotters part that we bring into use . Otherwise they are same, the gravy of both dishes are same thick and rich.
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