Paya Curry

Paya Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef 0:10 To Prep
1:00 To Cook 4 Servings
16042 2


Beef paya 1 pair
Water 12 cup
Ginger Garlic paste 2 tbsp
• Turmeric 1 tsp
Coriander powder 2 tbsp
Salt to taste
• Red chili 1 tbsp
• Kashmiri red chilies 1 tbsp
• SlIced onion 1 (large)
• Zafarani allspIce 1 tbsp
Aniseed (powder) 1 tsp
• Curd 1/2 cup or 4 tbsp (optional)

How to make Paya Curry


1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.
6. In the end add zafarani allspice and aniseed.
7. Leave on low flame for a while.
8. Takeout it in a serving bowl.
9. Serve hot with naan.

Posted By: hamna, karachi

Check out the tastiest Paya Curry recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Paya Curry is famous for its best and unmatchable taste. Also you can check Paya Curry. recipe in Urdu only at

More Paya Curry Recipes


  • nehari
  • nihari

Reviews & Comments (2)

I like paya curry and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

Mar 08, 2017 Laiba Karachi

nihari and paya are almost similar , just the difference is the part of meat we use in them. In nihari , boneless meat is used whereas in paya , it is the bone or trotters part that we bring into use . Otherwise they are same, the gravy of both dishes are same thick and rich.

Aug 18, 2016 Sumaira Lahore

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