Paya Curry

Find easy and simple Paya Curry Recipe with a fusion of traditional and contemporary flavors. Paya Curry is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Paya Curry recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:10 To Prep
time-clock 1:00 To Cook
4 Servings
Tips About Recipe

18640 Views 2 Comments

Ingredients
• Beef paya 1 pair
• Water 12 cup
• Ginger garlic paste 2 tbsp
• Turmeric 1 tsp
• Coriander powder 2 tbsp
• Salt to taste
• Red chili 1 tbsp
• Kashmiri red chilies 1 tbsp
• Sliced onion 1 (large)
• Zafarani allspice 1 tbsp
• Aniseed (powder) 1 tsp
• Curd 1/2 cup or 4 tbsp (optional)
How to make Paya Curry

METHOD:

1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.
6. In the end add zafarani allspice and aniseed.
7. Leave on low flame for a while.
8. Takeout it in a serving bowl.
9. Serve hot with naan.
Posted By: hamna, karachi

Check out the tastiest Paya Curry recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Paya Curry is famous for its best and unmatchable taste. Also you can check Paya Curry. recipe in Urdu only at kfoods.com

More Paya Curry Recipes
Tags
  • nehari
  • nihari
Reviews & Comments

I like paya curry and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

  • Laiba, Karachi

nihari and paya are almost similar , just the difference is the part of meat we use in them. In nihari , boneless meat is used whereas in paya , it is the bone or trotters part that we bring into use . Otherwise they are same, the gravy of both dishes are same thick and rich.

  • Sumaira, Lahore