Mutton Paya Curry
Find easy and simple Mutton Paya Curry Recipe with a fusion of traditional and contemporary flavors. Mutton Paya Curry is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Mutton Paya Curry recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:10 To Prep |
| 1:20 To Cook |
| 4 Servings |
| Tips About Recipe |
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Step: 1
• Goat Trotters (Paya) 8
• Garlic 1 bunch
• Ginger 3 TBsp
• Onion 3-4
• Turmeric 1 TBsp
Step:2
• Cumin Seeds 1 TBsp
• Onion thinly sliced 2
• Garlic paste 2 tsp
• Garlic paste 2 tsp
• Red chillies 2 tsp
• Oil 1/2 cup
• Turmeric 1 tsp
• Black Lentil (Daal mash) boiled & mashed 1/2 cup
For Garnish:-
• Coriander leaves
• Green chillies
• Ginger slices
How to make Mutton Paya Curry
METHOD:
1. Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
2. Boil black gram with little ginger garlic paste & mash it.
3. Heat oil in a big pan. Add onion. Fry till light golden. Add ginger, garlic paste, turmeric, red chillies. Fry adding little water.
4. Add boiled black gram & boiled trotters, salt.
5. Cook it again on low heat for 1 hour.
6. Sprinkle cumin powder.
7. Garnish with coriander leaves, green chilies & ginger slices.