Siri Paya

Serves 4

Preparation 0:10 mins

Cooking 1:00 mins

Enjoy mutton siri paya recipe this time with a special method as we provided here. It provides an exclusive experience to cook siri paye food especially on Bakra Eid. Cook a scrumptious goat and trotters curry and amaze your family.

How to make Siri Paya

Method

1. First thoroughly wash the siri.
2. Then boil salt and turmeric.
3. Drain out and keep siri aside.
4. Heat oil in a pan and fry whole all spice and onions till golden brown.
5. Add in siri and fry well.
6. Add ginger-garlic paste and fry.
7. Add salt too.
8. Now add in coriander powder, red chilies, curd and fry.
9. Keep frying until oil starts to separate and float.
10. Add enough water to cook meat.
11. When the meat is tender add in grounded all-spice.
12. Cook till gravy thickens.
13. Garnish with lemon quarters and green chillies.
14. Serve hot with paye and naan.

Siri Paye or Siri Paya Recipe is the Urdu name of Goat Head Curry. Usually people eat curry with meat only or with just trotters. They avoid the inclusion of head in their foods however let me tell you that:
head is one of the tastiest parts of the goat.
Those who eat it know it.

Recently, we have observed Eid ul Adha, Bakra Eid or Eid e Kabir. On this occasion, everyone has plenty of meat to enjoy. Whether it is mutton, beef or camel, all forms of meat are handy to us.

KFoods.com offers a delicious siri paya recipe for you guys. Be sure you would enjoy it, love it and like to eat it again.

Here are some mutton recipes you may like:

Posted By: asma,

Mutton Paya (Goat)

Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy . The juice which is taken out of these legs is very healthy and essential for bones and joints. Goat trotters are also taken as soup by some people but usually eaten with tandoori naan and chopped green chilies, coriander and sliced ginger. Mutton paya goat can be served as a full course meal. It is mostly cooked in winter season to remain healthy and warm. Mutton paya goat is also served in various restaurants in Pakistan and abroad. Bone marrow is added to the gravy of mutton paya goat to make it more flavorful and healthy. Winters are the time to make mutton trotters. They are loved during the winter season. This mutton paya goat recipe will provide you with an awesome taste of mutton paya goat.

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Siri Paya

Ingredients

How to make Siri Paya

Method