Red radish meaning in Urdu is surkh mooli and is a tropical Vegetables celebrated for its unique flavor and color. In Urdu, Red radish "surkh mooli" is referred to as "سرخ مولی" This delicious Vegetables is cherished for its nutritional value and versatility in culinary delights.
Red radish Also Known asLal Mula, Button Red Radish.Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads. Growers classify radishes by shape-round, oval, oblong, and long-while markets frequently label them by color. Red globes are the familiar small round or oval "button" radishes and have solid, crisp flesh. Red globe bunch radishes are sold complete with their greens. This variety is the most popular in the United States and is the familiar looking red and white radish. It is small, round or oval shaped, sometimes referred to as "button" red radishes. They range in diameter from one to four inches (most commonly closer to one inch) and have a solid, crisp, flesh.Sliced red radishWash radish thoroughly, peel them and slice them with a sharp knife, thick or thin as desired, round or oval in shape
Red radish known in Pakistan and India as surkh mooli, and it's meaning in Urdu is "سرخ مولی". Where English translation of surkh mooli is Red radish.
The word surkh mooli meaning in English is "Red radish", Words often carry multiple meanings in English but the accurate translation of "surkh mooli" is "Red radish" In Urdu, it is written as "سرخ مولی". Similar words to "surkh mooli" are often used in everyday conversations.
The price of Red radish (surkh mooli) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Red radish:
Red radish Meanings in Urdu is known as "سرخ مولی".
surkh mooli in English is "Red radish".
The price of Red radish may vary depending on the brand and quantity.
Red radish should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.