Le Cordon Bleu Fresh Vegetables

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Ingredients

1 bunch asparagus, peeled, trimmed and tied with a kitchen twine
4 baby carrots, peeled
10 snow peas
3 tablespoons extra virgin olive oil
10 to 12 ripe cherry tomatoes
5 red radish
Salt to taste
Juice of 1 lemon
teaspoon cayenne pepper
Sprigs of dill

How to make Le Cordon Bleu Fresh Vegetables

METHOD:

Fill a large pot with 4-inch high with salted water. Place asparagus and carrots and bring to a boil over medium-high heat.
Cook until asparagus are crisp-tender, about 6 minutes. Remove with a slotted spoon and reserve.
To the same water add snow peas and cook for 2 minutes. Remove and reserve.
In a medium pan heat the oil and add all the vegetables and stir fry for 2 minutes.
Add the salt, lemon juice, cayenne pepper and dill and mix well.

Posted By: kiran, karachi

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