Le Cordon Bleu Fresh Vegetables

Le Cordon Bleu Fresh Vegetables Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4303 0


1 bunch Asparagus, peeled, trimmed and tied with a kitchen twine
4 baby Carrots, peeled
10 Snow peas
3 tablespoons extra virgin olive Oil
10 to 12 ripe Cherry Tomatoes
5 red Radish
Salt to taste
JuIce of 1 Lemon
Teaspoon Cayenne pepper
Sprigs of dill

How to make Le Cordon Bleu Fresh Vegetables


Fill a large pot with 4-inch high with salted water. Place asparagus and carrots and bring to a boil over medium-high heat.
Cook until asparagus are crisp-tender, about 6 minutes. Remove with a slotted spoon and reserve.
To the same water add snow peas and cook for 2 minutes. Remove and reserve.
In a medium pan heat the oil and add all the vegetables and stir fry for 2 minutes.
Add the salt, lemon juice, cayenne pepper and dill and mix well.

Posted By: kiran, karachi

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