White Korma Recipe

5555
47757 Views 63 Comments

0:35
To Prep
0:25
To Cook
4
Servings


INGREDIENTS:

• 1kg Mutton
• 2 Onions
• Some Garlic Cloves
Salt to taste
• Black pepper to taste
• 1 cup Creamed yogurt
• 1/2 cup Oil
Water
• Some Cream, Green chillies, Ginger and Coriander for garnishing


How to make White Korma



METHOD:

1. Add mutton, onion, garlic, salt and 2 glass water in pressure cooker
2. Close the lid and cook for about 15 minutes
3. After it add oil and fry until most liquid is evaporated.
4. Now add yogurt and black pepper and keep stirring until oil separates
5. Pour 1 glass water and close lid again
6. Further cook 3 -4 minutes then open
7. Garnish with green chilies, ginger and coriander
Alternate version
1. Heat oil and fry onion
2. Add 1 tbsp garlic paste and mutton and fry enough
3. add yogurt, salt and black pepper and cook on medium to slow heat
4. When oil is separated, add 2 1/2 glass water and cover the vessel and cook in steam until mutton gets tender
5. garnish with some cream, green chilies, ginger and fresh coriander leaves
6. Serve with chapatti

Posted By: Samreen anjum, karachi


Let's learn how to make white korma recipe with mutton or beef meat. It uses less amount of spices and so it is known as a mild spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in color and lighter in spiciness. The recipe offered here by KFoods also uses black pepper only along yogurt, garlic, mutton and onions. In the end, a few green chillies and coriander are sprinkled over the dish for garnishing purpose.


Types of Korma

There are different types of korma recipes such as red korma, white korma, vegetable korma, navratan korma and chicken korma and among all these, white qorma is a popular one in Pakistan. You would get opportunities to taste it at several occasions as it is widely cooked and served at food gatherings.


See also:

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Reviews & Comments (63)

SAMMY - karachi Jul 24, 2019
a one of the best recipe ever White Korma this dish is so tasty and yummy as well with different types of spices, this recipe will help everyone in making it good all thanks to kfoods.com
Kashif - Faisalabad Jan 06, 2019
This was good, but nothing spectacular. It's not as thick and creamy as most kormas. I would highly NOT recommend crumbling the bay leaves as in the recipe.
Perveen - Sukkur Nov 16, 2018
Now adays every person young or old male or female has digestive problems.Henceworth everyone like less spiced recipe kuke this one simplicity with taste.
Erum Khalid - Sukker Oct 10, 2018
I was not a fan of korma but this recipe for White korma turned my mind. It was super tasty and delicious. I really enjoyed it.
Tazeen - Lahore Oct 01, 2018
A very different recipe of qorma, I really liked it. looking forward to making it in a dinner party, hope it will turn out good. I would just use beef instead of mutton in this recipe.

Comments:


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White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness. The recipe offered hereby KFoods also uses black pepper only along yoghurt, garlic, mutton and onions. In the end, a few green chillies and coriander are sprinkled over the dish for garnishing purpose. There are different types of korma recipes such as red korma, white korma, vegetable korma, navratan korma and chicken korma and among all these; white qorma is a popular one in Pakistan. You would get opportunities to taste it on several occasions as it is widely cooked and served at food gatherings.

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