Let's learn how to make white korma recipe with mutton or beef meat. It uses less amount of spices and so it is known as a mild spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in color and lighter in spiciness. The recipe offered here by KFoods also uses black pepper only along yogurt, garlic, mutton and onions. In the end, a few green chillies and coriander are sprinkled over the dish for garnishing purpose.
Types of Korma
There are different types of korma recipes such as red korma, white korma, vegetable korma, navratan korma and chicken korma and among all these, white qorma is a popular one in Pakistan. You would get opportunities to taste it at several occasions as it is widely cooked and served at food gatherings.
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White Korma. recipe in Urdu only at kfoods.com