Hyderabadi Korma
Hyderbadi mutton korma recipe is one of the favorite and top listed food item of every occasion, here at KFoods, tasty qorma is given by Pakistan's top chef "Zubaida Tariq". It's very simple to prepare and give you exclusive taste.
| Recommended By Chef |
| 0:10 To Prep |
| 0:30 To Cook |
| 3 Servings |
| Tips About Recipe |
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25 Comments
How to make Hyderabadi Korma
METHOD:
Heat 1 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove the brown onion and spread on a paper.
Leave it till crisp.Now marinate ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste.
Boil 4 Kashmiri red chillies in a little water, blend with 2 tbsp whole coriander and add this paste to the mutton. Crush the fried onion with your hands and add to the mutton.
Put marinated mutton in a pan, cook over low flame. Cook till water dries and meat is tender.
Add in 2 to 3 cups of water, cover and cook till meat is tender.Grind together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp desiccated coconut and 6 green cardamoms.
Add this ground mixture to the pan also add 1 tbsp ghee. Simmer till done.
Serve with Naan or Baghaary Rice.
Hyderabadi mutton korma recipe is a special dish of Pakistan. It belongs to Hyderabadi cuisine, however eaten gladly across the country. It's specialty is mutton along the ingredients used in the recipe. Kashmiri red chili, almonds, cardamoms, poppy seeds, coriander and coconut are some exclusive ingredients that make it very special.
Find complete list of Hyderabadi recipes by KFoods.com.
I have heard about Hyderabadi cuisine that it serves the tastiest foods from South Asian cuisines. So anything , any dish there, I pick from Hyderabadi style recipes. Which gives always perfection and tastefulness in my cooking.
- Laiba, Sukkur
- Aug 23, 2017
Wow it is an amazing hyderabadi korma, i already like korma recipes that are made with either mutton or beef . It looks a wonderful korma , I would love to eat it . Looking at the recipe, would make it soon with mutton or cow meat.
- Samreen, Islamabad
- Aug 08, 2017
I really enjoyed a lot trying this recipe. it was a totally different korma I have ever eaten in my whole life. Thank you so much for sharing this outclass and superb recipe.
- Naila, Sohawa
- Apr 10, 2017
It’s been very long that I ate this korma in one of the famous restaurant but yesterday I made this by myself by just following this amazing recipe. It was wonderful.
- Fahim, Germany
- Apr 05, 2017
This korma is very easy to make and delicious to eat. Everyone at my home likes to eat different things and this korma is simply awesome as per their choice.
- Farheena, chiniot
- Mar 30, 2017