Shahi Qorma By Shireen Anwar

Recommended By Chef

0:45 To Prep

1:30 To Cook

5 Servings

Tips About Recipe

45274 Views 5 Comments

Recipe in Urdu

Ingredients

• Meat ½ kg
• Potatoes ½ kg
• Bay leaves 2
• Black cardamoms 2
• Green chilies 4
• Green cardamoms 4
• Onion 250 gm
• Ghee 250 gm
• Yogurt 475 gm
• Whole black pepper 1 tsp
• Nutmeg & mace 1 tsp
• Black cumin 1 tsp
• Salt 1 tsp
• Chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Kewra 1 tbsp
• Ginger chopped 1 tbsp
• Coriander powder 2 tsp
• All spice powder 2 tbsp

How to make Shahi Qorma By Shireen Anwar

METHOD:

1. Heat 250 gm ghee in a pan, add ½ kg potatoes cut into cubes, fry well and remove. In the remaining ghee add 250 gm chopped onion and fry till golden brown, remove brown onion and keep aside. Marinate ½ kg meat with 475 gm yogurt, 2 tsp coriander powder, 1 tbsp chili powder, 1 tsp salt, 1 tbsp ginger garlic paste and 1 tsp cumin seeds. Keep aside for 30 minutes.
2. Put marinated meat in the remaining ghee, cook for 30 minutes till meat is done. Now add fried potatoes and crushed brown onion. Fry well. Add 2 glasses of water and cook for 30 minutes.
3. Now crush 2 bay leaves, 4 green cardamoms and 1 tsp nutmeg mace powder together. Add crushed spice to the Qorma mixture and cook for another 30 minutes. Now turn the flame off, add 1 tbsp Kewra, 1 tbsp chopped ginger and 4 green chilies. Serve with naan.

Posted By: anila, Karachi

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I always like shirin answer recp

Shahi korma is very tasty korma recipe, I will send it's recipe to my maid , she also cooks foods for all family. Before this, she has been making korma her own way and now I am sending this recipe to her for preparing it this way . and since it is shireen apa's recipe, it will be the best in taste.

Amira Ammar, Rawalpindi

great korma shireen sahiba. Here we are searching spicy foods in restaurants but they are available in a limited variety. So we have to search the recipes and make different kinds of desi foods . We mainly like biryani, korma and nihari.

Ghazala, Rawalpindi

Thanks for this korma by shireen anwar aapa. I always like your recipes and today I am thinking about making a korma with your recipe and will be trying it with my kids. I like those korma recipes that use cardamom and almonds.

Raheela, Bahawalpur

Kormay tu bhut kahay hai, but Aloo in korma looks first time, but i love shireen appa recipes because they give yammy taste.

Ujala, Karachi