Lahori Fish Recipe in Urdu

Lahori fish recipe is known for its spicy distinct taste. It is light, crispy and scrumptious from the outside while moist, tender, and aromatic and jam packed with flavors fr
Lahori fish recipe is known for its spicy distinct taste. It is light, crispy and scrumptious from the outside while moist, tender, and aromatic and jam packed with flavors from the inside. Lahori fish recipe is one of the traditional dishes of Pakistan and Lahore is still famous for its fried fish recipe. so if you are a fond of lahori fried fish recipe and want to taste it at your home without reaching to Lahore, just arrange these ingredients and follow the method.
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32271 Views 5 Comments

1:00
To Prep
0:20
To Cook
3
Servings


لاہوری مچھلی

اجزاء:
سرمئی مچھلی-------------------------- (فلے) ایک کلو
چاول کا پانی------------------ ایک کھانے کا چمچہ
چاول کا آٹا------------------ 2کھانے کے چمچے
بیسن---------------------- (چھنا ہوا) ایک پیالی
بھُنا اور پسا ہوا سفید زیرہ-------------------- ایک چائے کا چمچہ
کٹی ہوئی لال مرچ------------------------ ایک کھانے کا چمچہ
پسا ہوا گرم مصالحہ----------------- ایک کھانے کا چمچہ
اجوائن-------------------------- 2/1چائے کا چمچہ
پسی ہوئی ہلدی-------------- ایک چائے کا چمچہ
لیموں---------------------- 6عدد
نمک------------- حسبِ ذائقہ
تیل---------------- تلنے کے لئے


Lahori Fish banane ka tarika



ترکیب:
دیگچی میں چاول کا پانی، ہلدی اور 2لیموں کا رس ڈال کر ابالیں۔ اس میں مچھلی کے ٹکڑے ڈالیں اور 2منٹ کے بعد پلیٹ میں نکالی لیں۔ایک پیالے میں بیسن ، چاول آٹا ، لال مرچ ، گرم مصالحہ، اجوائن، زیرہ اور نمک ڈالیں اور تھوڑا سا پانی ملا کر گاڑھا آمیزہ بنالیںاس میں باقی لیموں نچوڑیں اور چھلکے محفوظ کرلیں۔ چھلکوں کی مدد سے مصالحہ مچھلی کے ٹکڑوں پر لگا کر ایک گھنٹے کے لئے رکھ دیں۔ توے پر ہلکا سا تیل گرم کریں اور مچھلی کے ٹکڑے اس پر دونوں جانب سے سینک کر نکال لیں۔اسے تھوڑی دیر کے لئے رکھ دیں۔ کڑاہی میں تیل گرم کریں اور مچھلی کے ٹکڑے سنہری تل کر نکال لیں۔

Zubaida Tariq , Posted By: shama,


Lahori fish is the most popular fish recipe across Pakistan. Among dozens of methods of cooking a fish, Lahori style is the tastiest one. Initially, it was a specialty of restaurants in Lahore. Famous food vendors in Lahore used to offer (and still) the tasteful fried fish famous with the city name. Later it was made available in other areas of Pakistan and now thanks to Pakistani chefs - Chef Zakir, Chef Shireen Anwar, Chef Zubaida Tariq and Chef Rida Aftab - they introduced the recipe to Pakistani people through their television programs and cooking books. And now Pakistani women can prepare and enjoy Lahore fish at their home.



Lahori Fish Video Recipe



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Reviews & Comments (5)

Saadia - Attock Jan 08, 2018
I like fried fish a lot but I don’t make it at home because the restaurant quality taste never comes at home. But since the recipe is now shared at kfoods it must be something different and worth trying.
Maheena - Sialkot Mar 09, 2017
I like lahori fish and some foods and some drink recipes. I have learned many sea food recipes recipes from Pakistani cooking shows and websites.
Anika Siyal - Shaikhupura Apr 12, 2016
zubaiada aapa your recipes are very nice. I have already many lahori fish recipes but now i have seen yours and i will always cook the one yours. and I hope your recipe will be the best one.
Shahida - Shahdara Town Lahore Apr 06, 2016
mujhe is tarike ki machli boht achi lagti hai lekin mai ye confirm karna chahti hon ke mai ne lhr fish ke bhi boht si mukhtalif recipes dekhi hain . mujhe samaj nahi ata ke authentic konsi wali hai jo original recipe ho is machli ki
Diya Iqbal - RWL Mar 25, 2016
itne saare spices use hote hain is me? amazing yar. dil kar raha hai abhi bana loo. lahori khanay to waise bhi bare mashhor hote hain . chicken mutton machli sub hi bare behtereen hote hain. mai bhi banany ka soch rhi hn but pehle ye sare masaly jama to kar loo phir bana bhi loo gi


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Lahori fish recipe is known for its spicy distinct taste. It is light, crispy and scrumptious from the outside while moist, tender, and aromatic and jam packed with flavors from the inside. Lahori fish recipe is one of the traditional dishes of Pakistan and Lahore is still famous for its fried fish recipe. so if you are a fond of lahori fried fish recipe and want to taste it at your home without reaching to Lahore, just arrange these ingredients and follow the method.

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