How To Make Perfect Pulao

How To Make Perfect Pulao
Posted By:Narjis 18164 Views
0 Comments Jan 21, 2019

پلاؤ کے سخت چاولوں کے لیے
پلاؤ میں اگر زیادہ دَم لگ جانے کی وجہ سے چاول سخت ہوجائیں یا کنی رہ جائیں تو اُس میں دودھ یا پانی کا چھنٹا دیں۔اگر اس میں ذرا سا نمک بھی گھول لیا جائے تو بہتر ہوگا۔
اگر پکاتے ہوئے چاول جل جائیں اور بُو آنے لگے تو ڈبل روٹی کے سلائس چاولوں پر پھیلا کر رکھ دیں ۔
اس پر تھوڑا دودھ چھڑ ک کر دَم پر رکھ دیں، جلے کی بُو ختم ہوجائے گی۔

Pulao in Pakistan is the king of cuisine keeping biryani aside. The Pulao is the rice dish after which desis go crazy. If you are about to cook Pulao and wondering how to make it perfect then HamariWeb has exactly sought the secrets of Perfect Pulao for you.

First and most important tip,
Raw rice must be soaked for about 3 hrs or more before boiling them. After they are well-soaked, drain water. Put the rice in pot and add fresh water.
Now take note of this tip: The level of water from the rice’s surface in pot must be exactly 2 inch higher. You can measure it by dipping your finger, let the finger touch rice surface and fill water. The topmost part of finger is called distal. Fill the water till your distal line mark touches water. This will ensure your cooked rice size to be healthy, long and that it does not get very mashy.

Last but not the least: Fry onion with herbs, garlic, ginger and spices in oil and then sauté meat in the pot for pulao.

In Cooking Tips and Totkay section you can check How To Make Perfect Pulao in most easiest way. Find How To Make Perfect Pulao in urdu totkay only at kfoods. At this page you can find How To Make Perfect Pulao totka in details also check the relevant totkay in Urdu of How To Make Perfect Pulao.

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