Thai vegetable curry

Thai vegetable curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Thai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6055 1

Ingredients

Red Curry paste 1 ½ tbsp
Vegetable stock ½ cup
Coconut Milk 1 cup
Sugar snap peas 125 gram
Carrot 125 gram
Corn on the cob (baby) 125 gram
PineApple pieces 50 gram
Mushrooms 125 gram
Cherry Tomatoes 150 gram
Lemon juIce 2 tbsp
Soya sauce 1 tbsp
Brown Sugar 1 tbsp
Whole fresh red chilly 1
Fresh Coriander 2 tbsp
Oil as required

How to make Thai vegetable curry

METHOD:

• Heat oil in a pot; fry curry pasta and add coconut milk
• When milk starts simmering, add stock, sugar, snap peas, carrots and corn , cook for 5 minutes.
• Add pineapples, tomatoes, lemon juice, sugar, mushroom and brown sugar; put on dum.
• Dish out curry; garnish with whole red chilli and coriander; serve

Posted By: HIbe rabani, islamabad

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Reviews & Comments (1)

the taste was not good but one of my friend who belong to thai he enjoyed this dish very much its may b just because of i am a traditional Pakistani.

Sep 27, 2013 hammad lahore

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