Thai vegetable curry

Find easy and simple Thai vegetable curry Recipe with a fusion of traditional and contemporary flavors. Thai vegetable curry is a common dish to find in Thai Recipes category. Enhance your cooking journey and enjoy creating Thai vegetable curry recipe with available user-friendly instructions in English Recipes.

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Ingredients
Red curry paste 1 ½ tbsp
Vegetable stock ½ cup
Coconut milk 1 cup
Sugar snap peas 125 gram
Carrot 125 gram
Corn on the cob (baby) 125 gram
Pineapple pieces 50 gram
Mushrooms 125 gram
Cherry tomatoes 150 gram
Lemon juice 2 tbsp
Soya sauce 1 tbsp
Brown sugar 1 tbsp
Whole fresh red chilly 1
Fresh coriander 2 tbsp
Oil as required
How to make Thai vegetable curry

METHOD:

• Heat oil in a pot; fry curry pasta and add coconut milk
• When milk starts simmering, add stock, sugar, snap peas, carrots and corn , cook for 5 minutes.
• Add pineapples, tomatoes, lemon juice, sugar, mushroom and brown sugar; put on dum.
• Dish out curry; garnish with whole red chilli and coriander; serve
Posted By: HIbe rabani, islamabad

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Reviews & Comments

the taste was not good but one of my friend who belong to thai he enjoyed this dish very much its may b just because of i am a traditional Pakistani.

  • hammad, lahore