4 boneless, skinless
Chicken breast halves, cut in strips
1
Teaspoon seasoned
Salt 2 tablespoons vegetable
Oil 1/2 cup thinly sl
Iced red bell pepper
3 cups
Broccoli slaw mix
2 green
Onions, cut in 1-inch pieces
1 can (4 ounces) chopped green chilies
2 tablespoons chopped fresh mint
8 (7-inch) flour tortillas
Apricot-Hoisin sauce (recipe follows)
1/4 cup toasted sunflower seed
Mint sprigs
How to make YUCATAN THAI CHICKEN FAJITAS
METHOD:
Sprinkle chicken with seasoned salt. In large frypan, place vegetable oil over medium-high heat. Add chicken and cook, stirring, about 4 minutes or until tender. Add red pepper, broccoli slaw, green onions, chilies and mint; cook about 4 minutes longer, stirring. Warm tortillas according to package directions. Spread each tortilla with Apricot-Hoisin Sauce. Divide chicken mixture equally among tortillas, sprinkle with sunflower kernels, fold up and arrange on serving platter. Garnish with mint sprigs.
Posted By: ~Sani~, karachi