How to make Spicy Thai soup
1. Heat butter in a deep pan and saute the flour.
2. Add the ground chilli and fry, then add the stock with all the seasonings and lemon juice.
3. Dissolve the coconut milk powder in some of the stock and add.
4. Let it simmer until thick. Lastly, add in chilli oil, tomato cubes, mushroom slices and coriander stalks.
5. This recipe Serves four. Enjoy!