Sweet Roasted Corn Salad with Beans & Tomatoes
Find easy and simple Sweet Roasted Corn Salad with Beans & Tomatoes Recipe with a fusion of traditional and contemporary flavors. Sweet Roasted Corn Salad with Beans & Tomatoes is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Sweet Roasted Corn Salad with Beans & Tomatoes recipe with available user-friendly instructions in English Recipes.
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8 ears corn on the cob
2 cups black beans (cooked or canned), drained and rinsed
4 green onions, chopped
3 ripe plum tomatoes, seeded and chopped
1 red bell pepper, diced
¼ teaspoon green chili pepper, seeds removed
Juice of 1 lime
1 teaspoon coarse sea salt, plus more to taste
¼ teaspoon chaat masala ( optional)
¼ teaspoon freshly ground black pepper, plus more to taste
2 tablespoons chopped cilantro, plus whole leaves for garnish
How to make Sweet Roasted Corn Salad with Beans & Tomatoes
Grill the corn until lightly roasted. Cool and shuck corn. In a shallow baking pan, stand each cob on its larger end, holding the tapered end with your other hand. Using a sharp knife, slice kernels off; transfer kernels to a bowl. Add beans, green onions, tomatoes ,red pepper and chilies.
In a small bowl, combine lime juice, salt, chaat masala and pepper. Pour onto corn mixture, add cilantro and mix well. Adjust seasoning to taste before serving. This salad can be prepared up to 4 hours in advance, refrigerated, then brought to room temperature before serving.
Posted By: jamila