Stuffed Okra

• Bhindi or okra. Large. 1 kg
• Oil 1. 1/2 cup
• Onions 1
• Mince lamb. 1/2. Kg
• Salt to taste
• Red chilies. One teaspoon
• Zeera. One teaspoon
• Saunf. One teaspoon
• Mint hopped. Quarter cup
• Coriander half cup
• Chopped and deseeded green chilies 6 small
• Tomatoes. 5
• Ginger garlic paste one tablespoon
• Garam masala I tsp
• Cumin powder. One teaspoon

METHOD:

1. Wash the okra and make a small slit on one side deseeding the Bhindi.
2. Mix the mince with salt, chillies red, ginger garlic paste, garam masala, cumin powder, half onion, saunf, zeera, half of mint and coriander.
3. Mix well and fill the Bhindi or okra with it.
4. Tighten up by a thread on top of okra.
5. Put oil in a non stick pan and sauté the small cut onion. Remove to a side.
6. Add Bhindi and lightly fry till golden brown on medium flame.
7. Remove from heat.
8. Add tomatoes to the oil and frying pan and mix onions, sauté all well and add Bhindi.
9. Simmer for some time and sprinkle coriander, green chilies, mint leaves already crushed.
10. Serve with roti and alobukhara chutney.