Paratha Stuffed with Potato (Alu Ki Roti)
Find easy and simple Paratha Stuffed with Potato (Alu Ki Roti) Recipe with a fusion of traditional and contemporary flavors. Paratha Stuffed with Potato (Alu Ki Roti) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Paratha Stuffed with Potato (Alu Ki Roti) recipe with available user-friendly instructions in English Recipes.
Ingredients
8 oz. potatoes
1 onion
2 green chillis 1 clove garlic
1 oz. butter
½ teaspoon garam masala
¼ teaspoon ground ginger
1 teaspoon ground cummin seeds
½ teaspoon chilli powder
¼ teaspoon turmeric powder
¼ teaspoon pepper
salt to taste
1 tablespoon finely chopped coriander leaves Paratha dough
How to make Paratha Stuffed with Potato (Alu Ki Roti)
Method
Boil the potatoes in their skins, then peel and dice into small cubes. Chop the onion and chillis finely, then crush the garlic and fry in butter with the spices, seasoning and potatoes. Fry well till dry. Mash the mixture with a fork and when cool divide into six equal portions. Divide the paratha dough into six portions, roll each portion into a ball and flatten it in the palm of the hand. Put a portion of the potato mixture in the centre, fold the dough over to cover and re-shape into a ball. Roll out on a pastry board as thinly as possible. Cook as for paratha.
Note: Preparation time 35 minutes, Cooking time 1 hour, To serve 4